Office Breakfast & Lunch
Elevating your lunch break and offering something very nourishing that will keep you and your team going for the rest of the day. We offer a variety of individually packed breakfast and lunch options, that can be modified for dietary restrictions.
BREAKFAST
Canadian Breakfast
Omelette, peameal bacon, breakfast sausage, avocado & crushed potato hash
Cured Salmon Avocado Toast
House cured Atlantic salmon, sourdough bread, soft boiled egg & confit cherry tomatoes
French Toast
Brioche bread, macerated berries, chantilly cream & maple syrup
Tartine
Mixed mushrooms, caramelized onions, 2 poached eggs, manchego cheese & balsamic reduction
Croissant Breakfast Sandwich
Lightly toasted croissant, scrambled eggs, prosciutto, chives & manchego cheese
Berry Parfait
Coconut yogurt, mandarin coulis, blueberries, strawberries shredded coconut & granola
Smoothie Bowl
Bananas, blueberries, strawberries, mango, granola, shredded coconut, chia seeds & mint
Build Your Own Breakfast Bowl
Two eggs: omelette, poached or over easy
Choice of: cured salmon or peameal bacon
Served with sourdough bread, seasonal fruit & green salad with citrus vinaigrette
LUNCH
Salmon Warm Nicoise
Roasted salmon, green beans, roasted potatoes, olives, confit tomatoes, cipollini onions, & anchovy vinaigrette
Peruvian Grilled Chicken
Marinated chicken, nappa cabbage, red cabbage, scallions, red peppers, soy, rice noodles & aji verde
Argentinian Flank Steak
Oysters mushroom, sweet potato purée, sautéed kale & red chimichurri
Shrimp Quinoa Salad
Tiger shrimp, chickpeas, roasted beets, cucumbers, tomatoes, red onions, pita chips, roasted garlic hummus & balsamic vinaigrette
Shrimp Parisian Gnocchi
Fogo Island shrimp, squash, lemon beurre blanc, peas, confit tomatoes & preserved lemon
Chicken Provençal
Roasted chicken, ratatouille, herbe de provence jus & hassleback potatoes
Fogo Island Cod
Lightly battered Fogo Island cod, roasted fingerling potatoes, fennel red onion slaw & tartar sauce
Beef Bourguignon
Red wine braised Ontario beef, pommes purée, carrots, cipollini onions, mushrooms, & lardon